For starters
Seasonal tomato salad
10,50
Avocado, red onion, tuna belly, capers & anchovies’s vinaigrette. (9, 10)
Tartar Pugliese
12,50
Tomatoes tartare, avocado cream, burrata from Puglia, & homemade tortilla chips. (10, 14, 15)
Shrimp russian salad
13,00
Whit fried eggs and rice tortillas. (1, 8, 12)
Fiero per unit
Grilled artichoke (2 UND)
12,00
With crispy ham. (1)
Skewer Yakitori (2 UND)
9,80
With yakisoba noodles. (8, 10, 15)
Pulled pork croissants (2 UND)
9,50
With whisky sauce (1, 4, 14, 15)
Rib croissants (2 UND)
9,50
At whisky. (1, 4, 14, 15)
Iberian ham croquettes (4 UND)
8,50
(1, 4, 14, 15)
Ox croquettes (4 UND)
9,50
(1, 4, 14, 15)
Bao Bread (2 UND)
9,50
With pulled pork & hoisin mayonnaise. (1, 8, 10, 15)
Chicken gyozas (4 UND)
7,90
With ponzu. (1, 6, 8, 10, 12, 15)
To share
Fiero Potatoes
11,90
Homemade potatoes, pulled pork, pico de gallo, guacamole, lime, heavy creame, cheese & barbecue sauce. (7, 14, 15)
Truffled chicken cannelloni
10,50
With soy bechamel. (2, 8, 14, 15)
Fiero Homemade Nachos
12,90
With tex-mex chicken, heavy cream, pico de gallo, cheese & guacamole. (14, 15)
Iberian Eggs
16,50
Free-range eggs, grilled Soria’s torreznos, Trevelez ham, grilled iberian pork shoulder, homemade french fries 6 paprika. (1, 15)
Rolled Cordon blue
13,90
Whit french fries. (1, 2, 14, 15)
Our Bravas potatoes
7,90
With mayokimchee, chipotle & jalapeños. (1, 8, 14, 15)
Fried sweets potatoes
9,50
Served with yogurth sauce, cheese and grilled cherry tomatoes. (14)
Black Angus Burgers
14
With gouda viejo cheese, bacon mayonaiss & homemade french fries. (1, 14, 15)
Chicken fingers
12,50
With corn flakes and honey mustard sauce. (1, 7, 8, 10, 13, 15)
To lick your fingers
Matured beef lower loin (350gr. apprx.)
22,50
With baked babys potatoes, baked cherry tomatoes and padrón peppers. (-)
Iberian prey skewer
21,00
Large size skewer with accompanied with shallots, padrón peppers, cherrys tomatoes, baked potatoes and gaucho sauce. (2, 14)
Fiero's beef rib
21,00
With tortillas and our sauce (cheddar, guacamole, bourbon)
Iberian pork boneless flank
18,00
marinated in miso sauce, with boniato garnish. (8, 15)
Shrimps or chicken wok
12,50
Udon noodles wok with shrimps, vegetables and cashews. (3, 8, 10, 12, 13, 15)
Cachopo (tipical Asturian dish)
22,50
2 large veal fillets, filled with han and cheese, and french fries. (1, 14, 15)
Sweet ending
Brownie fiero
6.50
With ice-cream. (1, 14, 15)
Chocolate death
6.50
At chef taste. (1, 14, 15)
Cheesecake
6.50
Homemade baked. (1, 14)
Torrija
6.50
With vanilla ice-cream and white chocolate. (1, 14, 15)
A wild experience
Cocktails
Mojito
7
Classic, Strawberry, Clear
Tita Rumba
7,50
Bombay Pressé, Martini Fiero, maracuya, grapefruit and soda
Aperol Spritz
7
Aperol, Soda and Cava
Expresso Martini
7,50
Vodka, coffee liqueur. espresso coffee and cocoa liqueur
Pritz 2.0
7
Aperol, raspberry liqueur, soda and champagne
Chai Vermouth
4,50
Vermouth rosso and spices
Vermouth Brothers
4,50
Vermouth bianco, grapefruit / orange tea
