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Menu
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RESERVATIONS
Menu
Menu Fiero
MENU
DRINKS
SNACKS
For starters
Seasonal tomato salad
10,50
Avocado, red onion, tuna belly, capers & anchovies’s vinaigrette. (9, 10)
Tartar Pugliese
12,50
Tomatoes tartare, avocado cream, burrata from Puglia, & homemade tortilla chips. (10, 14, 15)
Shrimp russian salad
13,00
Whit fried eggs and rice tortillas. (1, 8, 12)
Grilled avocado
12,50
With halloumi cheese and coriander pesto. (4, 14, 15)
Fiero per unit
Grilled artichoke (2 UND)
12,00
With crispy ham. (1)
Skewer Yakitori (2 UND)
9,80
With yakisoba noodles. (8, 10, 15)
Pulled pork croissants (2 UND)
9,50
With whisky sauce (1, 4, 14, 15)
Rib croissants (2 UND)
9,50
At whisky. (1, 4, 14, 15)
Iberian ham croquettes (4 UND)
8,50
(1, 4, 14, 15)
Ox croquettes (4 UND)
9,50
(1, 4, 14, 15)
Bao Bread (2 UND)
9,50
With pulled pork & hoisin mayonnaise. (1, 8, 10, 15)
Chicken gyozas (4 UND)
7,90
With ponzu. (1, 6, 8, 10, 12, 15)
To share
Fiero Potatoes
11,90
Homemade potatoes, pulled pork, pico de gallo, guacamole, lime, heavy creame, cheese & barbecue sauce. (7, 14, 15)
Truffled chicken cannelloni
10,50
With soy bechamel. (2, 8, 14, 15)
Fiero Homemade Nachos
12,90
With tex-mex chicken, heavy cream, pico de gallo, cheese & guacamole. (14, 15)
Iberian Eggs
16,50
Free-range eggs, grilled Soria’s torreznos, Trevelez ham, grilled iberian pork shoulder, homemade french fries 6 paprika. (1, 15)
Rolled Cordon blue
10,90
Whit french fries. (1, 2, 14, 15)
Our Bravas potatoes
7,90
With mayokimchee, chipotle & jalapeños. (1, 8, 14, 15)
Fried sweets potatoes
9,50
Served with yogurth sauce, cheese and grilled cherry tomatoes. (14)
Black Angus Burgers
14
With gouda viejo cheese, bacon mayonaiss & homemade french fries. (1, 14, 15)
Chicken fingers
12,50
With corn flakes and honey mustard sauce. (1, 7, 8, 10, 13, 15)
To lick your fingers
Matured beef lower loin (350gr. apprx.)
22,50
With baked babys potatoes, baked cherry tomatoes and padrón peppers. (-)
Iberian prey skewer
21,00
Large size skewer with accompanied with shallots, padrón peppers, cherrys tomatoes, baked potatoes and gaucho sauce. (2, 14)
Fiero's beef rib
21,00
With tortillas and our sauce (cheddar, guacamole, bourbon)
Iberian pork boneless flank
18,00
marinated in miso sauce, with boniato garnish. (8, 15)
Shrimps wok
12,00
Udon noodles wok with shrimps, vegetables and cashews. (3, 8, 10, 12, 13, 15)
Sweet ending
Brownie fiero
6.50
With ice-cream. (1, 14, 15)
Chocolate death
6.50
At chef taste. (1, 14, 15)
Cheesecake
6.50
Homemade baked. (1, 14)
Torrija
6.50
With vanilla ice-cream and white chocolate. (1, 14, 15)
A wild experience
Cocktails
Mojito
7
Classic, Strawberry, Clear
Tita Rumba
7,50
Bombay Pressé, Martini Fiero, maracuya, grapefruit and soda
Aperol Spritz
7
Aperol, Soda and Cava
Expresso Martini
7,50
Vodka, coffee liqueur. espresso coffee and cocoa liqueur
Pritz 2.0
7
Aperol, raspberry liqueur, soda and champagne
Chai Vermouth
4,50
Vermouth rosso and spices
Vermouth Brothers
4,50
Vermouth bianco, grapefruit / orange tea
Petroni Vermouth
4,50
Vermouth bianco, grapefruit / orange tea
Tropical negroni
7
Chai Vermouth, campari, gin and banana liqueur
Virgin Panda
5,50
Peach, pineapple, sage, must, jasmine and peach soda liqueur
Snacks
Crêpes Lacasitos
3,9
Chocolate blanco, chocolate y nata
Crêpes de Oreo
3,9
Chocolate con leche, oreo y nata
Crêpes de Platano
3,9
Chocolate con leche, platano y nata
Crêpes Clásicos
3,9
Azucar glass y nata
Gofre
3,9
Chocolate blanco y chocolate con leche
Extra bola de helado de vainilla 0,70
Batidos Frappé
3,9
Chocolate, vainilla y café
Jamón iberico cebo de campo 50%
22
Con regañas de Don Pelayo
Queso de Granada
15,5
Con uvas pasas y regañas de Don Pelayo
ALERGENOS
1. Eggs
2. Corn
3. Peanuts
4. Sulfites
5. Nuts
6. Celery
7. Mustard
8. Soy
9. Fish
10. Sesame
11. Mollusks
12. Crustacean
13. Lupins
14. Dairy
15. Gluten
*Every dish can have traces of different alergenics
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