Menu Fiero

For starters

Seasonal tomato salad

10,50

Avocado, red onion, tuna belly, capers & anchovies’s vinaigrette. (9, 10)

Iberian ham cebo de campo 50%.

22

Don Pelayo’s crackers (100gr). (15)

Tartar Pugliese

12,50

Tomatoes tartare, avocado cream, burrata from Puglia, & homemade tortilla chips. (3, 5, 10, 14, 15)

Granada cheese

15,50

With raisins & Don pelayo’s crackers. (14, 15)

Cantabrico Revilla’s anchovies

23

In ecologic butter. (9, 14)
Fiero per unit

Artichoke flower (2 UND)

14,50

With crispy ham. (1, 8, 14)

Skewer Yakitori (2 UND)

9,80

With yakisoba noodles. (8, 10, 12, 15)

Grilled avocado (2 UND)

14,50

With spicy tuna, yuzu pearls & grilled lemon. (8, 9, 15)

Chicken or vegetable gyozas (4 UND)

7,90

With ponzu. (1, 6, 8, 10, 12)

Rib croissants (2 UND)

9,50

At whisky. (1, 4, 14, 15)

Ham croquettes (4 UND)

8,50

- (1, 15)

Beef croissants (4 UND)

9,50

- (1, 15)

Bao Bread (2 UND)

9,50

With pulled pork & hoisin mayonnaise. (1, 8, 10, 15)

Tuna taco (2 UND)

11,50

- (1, 2, 8, 9)

Salmorejo crispy bomb (4 UND)

9,50

With tuna’s belly in olive oil. (2, 9, 15)
To share

Rolled Cordon blue

10,90

Whit french fries. (1, 2, 14, 15)

Our Bravas potatoes

7,90

With mayokimchee, chipotle & jalapeños. (1, 8, 14, 15)

Waffle Chicken

15,50

At Fiero’s style. (1, 6, 8, 10, 14, 15)

Black Angus Burgers

14

With gouda viejo cheese, bacon mayonaiss & homemade french fries. (1, 14, 15)

Iberian Eggs

16,50

Free-range eggs, grilled Soria’s torreznos, Trevelez ham, grilled iberian pork shoulder, homemade french fries 6 paprika. (1, 15)

Fiero Potatoes

11,90

Homemade potatoes, pulled pork, pico de gallo, guacamole, lime, coriander, heavy creame, cheese & barbecue sauce. (7, 14, 15)

Truffled chicken cannelloni

10,50

With soy bechamel. (2, 14, 15)

Fiero Homemade Nachos

12,90

With tex-mex chicken, heavy cream, pico de gallo, cheese & guacamole. (14, 15)

Chicken fingers

12,50

With corn flakes and honey mustard sauce. (1, 7, 15)
To lick your fingers

Grilled octopus

22

With yams parmentier. (9, 14)

Iberian Tomahawk

17,50

Marinated in soy, with french fries. (8, 14, 15)

Iberian knuckle

18,50

With mustard and honey sauce.

Pork ribs

21

With mustard and honey sauce. (1)

Teriyaki salmon

15,50

With vegetables wok. (8, 9, 10)
Sweet ending

Brownie fiero

6.50

With ice-cream. (1, 14, 15)

Cheesecake

6.50

Homemade baked. (1, 14)

Torrija

6.50

With ice-cream. (1, 14, 15)

Coulant

6.50

At chef taste. (1, 14, 15)
A wild experience
Cocktails

Mojito

7

Classic, Strawberry, Clear

Tita Rumba

7,50

Bombay Pressé, Martini Fiero, maracuya, grapefruit and soda

Aperol Spritz

7

Aperol, Soda and Cava

Expresso Martini

7,50

Vodka, coffee liqueur. espresso coffee and cocoa liqueur

Pritz 2.0

7

Aperol, raspberry liqueur, soda and champagne

Chai Vermouth

4,50

Vermouth rosso and spices

Vermouth Brothers

4,50

Vermouth bianco, grapefruit / orange tea

Petroni Vermouth

4,50

Vermouth bianco, grapefruit / orange tea

Tropical negroni

7

Chai Vermouth, campari, gin and banana liqueur

Virgin Panda

5,50

Peach, pineapple, sage, must, jasmine and peach soda liqueur
Snacks

Crêpes Lacasitos

3,9

Chocolate blanco, chocolate y nata

Crêpes de Oreo

3,9

Chocolate con leche, oreo y nata

Crêpes de Platano

3,9

Chocolate con leche, platano y nata

Crêpes Clásicos

3,9

Azucar glass y nata

Gofre

3,9

Chocolate blanco y chocolate con leche
Extra bola de helado de vainilla 0,70

Batidos Frappé

3,9

Chocolate, vainilla y café

Jamón iberico cebo de campo 50%

22

Con regañas de Don Pelayo

Queso de Granada

15,5

Con uvas pasas y regañas de Don Pelayo
ALERGENOS
1. Eggs
2. Corn
3. Peanuts
4. Sulfites
5. Nuts
6. Celery
7. Mustard
8. Soy
9. Fish
10. Sesame
11. Mollusks
12. Crustacean
13. Lupins
14. Dairy
15. Gluten
*Every dish can have traces of different alergenics