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Menu
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RESERVATIONS
Menu
Menu Fiero
MENU
DRINKS
SNACKS
For starters
Seasonal tomato salad
10,50
Avocado, red onion, tuna belly, capers & anchovies’s vinaigrette. (9, 10)
Iberian ham cebo de campo 50%.
22
Don Pelayo’s crackers (100gr). (15)
Tartar Pugliese
12,50
Tomatoes tartare, avocado cream, burrata from Puglia, & homemade tortilla chips. (3, 5, 10, 14, 15)
Granada cheese
15,50
With raisins & Don pelayo’s crackers. (14, 15)
Cantabrico Revilla’s anchovies
23
In ecologic butter. (9, 14)
Fiero per unit
Artichoke flower (2 UND)
14,50
With crispy ham. (1, 8, 14)
Skewer Yakitori (2 UND)
9,80
With yakisoba noodles. (8, 10, 12, 15)
Grilled avocado (2 UND)
14,50
With spicy tuna, yuzu pearls & grilled lemon. (8, 9, 15)
Chicken or vegetable gyozas (4 UND)
7,90
With ponzu. (1, 6, 8, 10, 12)
Rib croissants (2 UND)
9,50
At whisky. (1, 4, 14, 15)
Ham croquettes (4 UND)
8,50
- (1, 15)
Beef croissants (4 UND)
9,50
- (1, 15)
Bao Bread (2 UND)
9,50
With pulled pork & hoisin mayonnaise. (1, 8, 10, 15)
Tuna taco (2 UND)
11,50
- (1, 2, 8, 9)
Salmorejo crispy bomb (4 UND)
9,50
With tuna’s belly in olive oil. (2, 9, 15)
To share
Rolled Cordon blue
10,90
Whit french fries. (1, 2, 14, 15)
Our Bravas potatoes
7,90
With mayokimchee, chipotle & jalapeños. (1, 8, 14, 15)
Waffle Chicken
15,50
At Fiero’s style. (1, 6, 8, 10, 14, 15)
Black Angus Burgers
14
With gouda viejo cheese, bacon mayonaiss & homemade french fries. (1, 14, 15)
Iberian Eggs
16,50
Free-range eggs, grilled Soria’s torreznos, Trevelez ham, grilled iberian pork shoulder, homemade french fries 6 paprika. (1, 15)
Fiero Potatoes
11,90
Homemade potatoes, pulled pork, pico de gallo, guacamole, lime, coriander, heavy creame, cheese & barbecue sauce. (7, 14, 15)
Truffled chicken cannelloni
10,50
With soy bechamel. (2, 14, 15)
Fiero Homemade Nachos
12,90
With tex-mex chicken, heavy cream, pico de gallo, cheese & guacamole. (14, 15)
Chicken fingers
12,50
With corn flakes and honey mustard sauce. (1, 7, 15)
To lick your fingers
Grilled octopus
22
With yams parmentier. (9, 14)
Iberian Tomahawk
17,50
Marinated in soy, with french fries. (8, 14, 15)
Iberian knuckle
18,50
With mustard and honey sauce.
Pork ribs
21
With mustard and honey sauce. (1)
Teriyaki salmon
15,50
With vegetables wok. (8, 9, 10)
Sweet ending
Brownie fiero
6.50
With ice-cream. (1, 14, 15)
Cheesecake
6.50
Homemade baked. (1, 14)
Torrija
6.50
With ice-cream. (1, 14, 15)
Coulant
6.50
At chef taste. (1, 14, 15)
A wild experience
Cocktails
Mojito
7
Classic, Strawberry, Clear
Tita Rumba
7,50
Bombay Pressé, Martini Fiero, maracuya, grapefruit and soda
Aperol Spritz
7
Aperol, Soda and Cava
Expresso Martini
7,50
Vodka, coffee liqueur. espresso coffee and cocoa liqueur
Pritz 2.0
7
Aperol, raspberry liqueur, soda and champagne
Chai Vermouth
4,50
Vermouth rosso and spices
Vermouth Brothers
4,50
Vermouth bianco, grapefruit / orange tea
Petroni Vermouth
4,50
Vermouth bianco, grapefruit / orange tea
Tropical negroni
7
Chai Vermouth, campari, gin and banana liqueur
Virgin Panda
5,50
Peach, pineapple, sage, must, jasmine and peach soda liqueur
Snacks
Crêpes Lacasitos
3,9
Chocolate blanco, chocolate y nata
Crêpes de Oreo
3,9
Chocolate con leche, oreo y nata
Crêpes de Platano
3,9
Chocolate con leche, platano y nata
Crêpes Clásicos
3,9
Azucar glass y nata
Gofre
3,9
Chocolate blanco y chocolate con leche
Extra bola de helado de vainilla 0,70
Batidos Frappé
3,9
Chocolate, vainilla y café
Jamón iberico cebo de campo 50%
22
Con regañas de Don Pelayo
Queso de Granada
15,5
Con uvas pasas y regañas de Don Pelayo
ALERGENOS
1. Eggs
2. Corn
3. Peanuts
4. Sulfites
5. Nuts
6. Celery
7. Mustard
8. Soy
9. Fish
10. Sesame
11. Mollusks
12. Crustacean
13. Lupins
14. Dairy
15. Gluten
*Every dish can have traces of different alergenics
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