Menu Fiero

For starters

Seasonal tomato salad

10,50

Avocado, red onion, tuna belly, capers & anchovies’s vinaigrette. (9, 10)

Tartar Pugliese

12,50

Tomatoes tartare, avocado cream, burrata from Puglia, & homemade tortilla chips. (10, 14, 15)

Shrimp russian salad

13,00

Whit fried eggs and rice tortillas. (1, 8, 12)

Grilled avocado

12,50

With halloumi cheese and coriander pesto. (4, 14, 15)
Fiero per unit

Grilled artichoke (2 UND)

12,00

With crispy ham. (1)

Skewer Yakitori (2 UND)

9,80

With yakisoba noodles. (8, 10, 15)

Pulled pork croissants (2 UND)

9,50

With whisky sauce (1, 4, 14, 15)

Rib croissants (2 UND)

9,50

At whisky. (1, 4, 14, 15)

Iberian ham croquettes (4 UND)

8,50

(1, 4, 14, 15)

Ox croquettes (4 UND)

9,50

(1, 4, 14, 15)

Bao Bread (2 UND)

9,50

With pulled pork & hoisin mayonnaise. (1, 8, 10, 15)

Chicken gyozas (4 UND)

7,90

With ponzu. (1, 6, 8, 10, 12, 15)
To share

Fiero Potatoes

11,90

Homemade potatoes, pulled pork, pico de gallo, guacamole, lime, heavy creame, cheese & barbecue sauce. (7, 14, 15)

Truffled chicken cannelloni

10,50

With soy bechamel. (2, 8, 14, 15)

Fiero Homemade Nachos

12,90

With tex-mex chicken, heavy cream, pico de gallo, cheese & guacamole. (14, 15)

Iberian Eggs

16,50

Free-range eggs, grilled Soria’s torreznos, Trevelez ham, grilled iberian pork shoulder, homemade french fries 6 paprika. (1, 15)

Rolled Cordon blue

10,90

Whit french fries. (1, 2, 14, 15)

Our Bravas potatoes

7,90

With mayokimchee, chipotle & jalapeños. (1, 8, 14, 15)

Fried sweets potatoes

9,50

Served with yogurth sauce, cheese and grilled cherry tomatoes. (14)

Black Angus Burgers

14

With gouda viejo cheese, bacon mayonaiss & homemade french fries. (1, 14, 15)

Chicken fingers

12,50

With corn flakes and honey mustard sauce. (1, 7, 8, 10, 13, 15)
To lick your fingers

Matured beef lower loin (350gr. apprx.)

22,50

With baked babys potatoes, baked cherry tomatoes and padrón peppers. (-)

Iberian prey skewer

21,00

Large size skewer with accompanied with shallots, padrón peppers, cherrys tomatoes, baked potatoes and gaucho sauce. (2, 14)

Fiero's beef rib

21,00

With tortillas and our sauce (cheddar, guacamole, bourbon)

Iberian pork boneless flank

18,00

marinated in miso sauce, with boniato garnish. (8, 15)

Shrimps wok

12,00

Udon noodles wok with shrimps, vegetables and cashews. (3, 8, 10, 12, 13, 15)
Sweet ending

Brownie fiero

6.50

With ice-cream. (1, 14, 15)

Chocolate death

6.50

At chef taste. (1, 14, 15)

Cheesecake

6.50

Homemade baked. (1, 14)

Torrija

6.50

With vanilla ice-cream and white chocolate. (1, 14, 15)
A wild experience
Cocktails

Mojito

7

Classic, Strawberry, Clear

Tita Rumba

7,50

Bombay Pressé, Martini Fiero, maracuya, grapefruit and soda

Aperol Spritz

7

Aperol, Soda and Cava

Expresso Martini

7,50

Vodka, coffee liqueur. espresso coffee and cocoa liqueur

Pritz 2.0

7

Aperol, raspberry liqueur, soda and champagne

Chai Vermouth

4,50

Vermouth rosso and spices

Vermouth Brothers

4,50

Vermouth bianco, grapefruit / orange tea

Petroni Vermouth

4,50

Vermouth bianco, grapefruit / orange tea

Tropical negroni

7

Chai Vermouth, campari, gin and banana liqueur

Virgin Panda

5,50

Peach, pineapple, sage, must, jasmine and peach soda liqueur
Snacks

Crêpes Lacasitos

3,9

Chocolate blanco, chocolate y nata

Crêpes de Oreo

3,9

Chocolate con leche, oreo y nata

Crêpes de Platano

3,9

Chocolate con leche, platano y nata

Crêpes Clásicos

3,9

Azucar glass y nata

Gofre

3,9

Chocolate blanco y chocolate con leche
Extra bola de helado de vainilla 0,70

Batidos Frappé

3,9

Chocolate, vainilla y café

Jamón iberico cebo de campo 50%

22

Con regañas de Don Pelayo

Queso de Granada

15,5

Con uvas pasas y regañas de Don Pelayo
ALERGENOS
1. Eggs
2. Corn
3. Peanuts
4. Sulfites
5. Nuts
6. Celery
7. Mustard
8. Soy
9. Fish
10. Sesame
11. Mollusks
12. Crustacean
13. Lupins
14. Dairy
15. Gluten
*Every dish can have traces of different alergenics